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Linda Bartoshuk is a renowned researcher on the science of taste. She currently teaches at the University of Florida and has spent her career studying how our taste buds play a role in our food choices. Through extensive research she has determined that three types of tasters exist and has labeled each as non-taster, taster and super taster. Take her taste test to find out if you are a super taster, and what that means to your health. 
Absinthe has been blamed for everything from wild hallucinations to dancing the polka, stark naked, on the rue Saint-Martin while under its influence. Which has many wondering why something so fun could possibly have been banned. 
How do you get champagne costing 30 euros to taste like prestige cuvée that costs 150 euros? Fine Champagne Magazine’s Editor-in-Chief Pekka Nuikki tells us how. |
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Copyright © 2012 Cheri Walters - All Rights Reserved |
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