Comments for Cheri Walters

Comment on If Wine Makes You Feel A Variety of Emotions, You’re Doing it Right by dog allergy symptoms

dog allergy symptoms — Sun, 05 Jun 2011 11:47:38 +0000

i never knew the emotions that are effected by wine

Comment on Intensify Your Ability to Smell Wine: Retro-Nasal Style by Five Tips for the Tasting Room Initiate

Five Tips for the Tasting Room Initiate — Sun, 24 Apr 2011 00:14:31 +0000

[...] time and a reliance on using your sense of smell in unfamiliar ways (oh, you’ve already mastered retronasal breathing, you say?). Radford advises you begin by smelling more of the world around you, from the delightful [...]

Comment on Intensify Your Ability to Smell Wine: Retro-Nasal Style by Five Tips for the Tasting Room Initiate | Wine Resources Reviews and Ratings

Sat, 23 Apr 2011 15:02:15 +0000

Comment on This is What an Authentic Italian Recipe Looks Like by Cheri Walters

Cheri Walters — Tue, 31 Aug 2010 13:31:58 +0000

That's fantastic Shannon! You must have had an amazing time in Piedmont.

Comment on This is What an Authentic Italian Recipe Looks Like by Shannon

Shannon — Tue, 24 Aug 2010 22:08:59 +0000

We were fortunate enough to spend a few days with Paolo and Toni a few years ago in Piedmont, and I can't wait to get a copy of the book.

Shannon Jones and Angela Tonda Jones

Comment on Michaelangelo Had a Sense of Humor by Cheri

Cheri — Tue, 03 Aug 2010 04:43:37 +0000

Yes, absolutely. A sense of humor and the stamina to finish the project. It was breathtaking!

Comment on Michaelangelo Had a Sense of Humor by Rupy Yuan

Rupy Yuan — Sat, 31 Jul 2010 17:04:36 +0000

I can't imagine the backbreaking time Michaelangelo spent creating the Sistine Chapel frescoes for Pope Julius II, so humor would help.

[$M.]

Comment on The Real Reason Absinthe Was Banned by Keeper

Keeper — Mon, 26 Jul 2010 02:52:16 +0000

Hello, I work with La Fee Absinthe in the Asia/Pacific region. The categor is just starting to become something…La Fee was the first Absinthe that started the re-birth of the category and is the only distillers that produce orignial formula's from France with Parisenne, NV and XS the first Ultra Premium Grape based Absinthe. As well as Czech Rep.'s Bohemian and Swiss's Ultra Premium Grape Bases XS.
Next time give it a try and see if you see any fairies…

Comment on This is What an Authentic Italian Recipe Looks Like by Cheri Walters

Cheri Walters — Mon, 14 Jun 2010 10:16:47 +0000

Thank you for the suggestion Paolo. It's always a gift to have someone from the region offer pairing ideas! A Barbera will most likely be the easiest to find in the U.S. market and chilling it sounds perfect for a beautiful summer evening with the “Carpione”.

Comment on This is What an Authentic Italian Recipe Looks Like by Paolo Ferrero

Paolo Ferrero — Tue, 08 Jun 2010 10:25:53 +0000

…by the way, being “Carpione” a estival dish, I suggest or a white (Cortese, Favorita) or a light red, perhaps a little “pétillant”, like a Barbera Monferrato or -better- a Freisa, a little chilled…